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Our relationship with food is fundamentally changing and restaurants can’t keep up.

U.S Pizza Market

Piestro has designed robots that make pizza at a fraction of the cost of traditional pizzerias.

By all but eliminating the retail footprint and labor costs associated with producing pizza, Piestro is able to maintain high quality ingredients in order to make better pizzas and offer them at lower prices to customers.

*Piestro’s functional product built for in-house testing

The Traditional Pizzeria is a Lower-Margin Business Hindered by High Labor & Real Estate Costs

Profit Margins
*Based on management’s experience and available information in fast casual restaurants

is a High-Margin Business

Profit Margins
*Based on management’s evaluation of available information regarding automation in fast casual restaurants

The Piestro Difference

*The photos included are of Piestro's functional first prototype. The Piestro machine is not currently available on the market and in development.

Lightning Fast

Each pizza will take 3 minutes to cook from start to finish.

Fun and Entertaining

We make your pizza right in front of you - serving not only food, but entertaining pizza experiences for the entire family.

Always Open

Robots are open 24 hours a day, 7 days a week!

Order Ahead

In a rush? Order ahead to have your pizza hot and ready when you get here.

Restaurant-Quality Pizza

Using our three decades of food and robotics experience, we created Piestro to cook artisanal pizzas with only the highest quality ingredients.

Piestro Locations

Food Courts
Shopping Malls
University Campuses
Office Complexes

White Label Pizza Experiences with Regional and Nationwide Pizza Chains

Powered By Piestro allows for existing brick & mortar chains to expand geographic and demographic reach at a lower cost

A Dual Revenue Stream Approach

Piestro Revenue Stream
Piestro Cost
Servicing & Supply Chain
Regional and Nationwide Pizza Chains
Expand to New Geographies & Audiences
Upfront Cost / Monthly SaaS / Royalty
Materials + SaaS Support
Pizza Chain / Food Services Provider
Subscription Revenue / Asset Light
Direct To Consumer
Shopping Malls, Office Buildings, Stadiums, etc
Top Line Revenue
Materials + Rent
Food Services Provider
Piestro Branded / Asset Light

Piestro is Led by a Seasoned Team of Food and Robotics Experts

Massimo De Marco
Founder, Kitchen United
COO, PH+E Consulting
VP of Ops, SBE Entertainment Group
Regional Director, Wolfgang Puck
Kevin Morris
  • CFO, Miso Robotics
  • American Airlines
Evan Lowell
Lead Engineer
  • Sensata Technologies
  • Agilent Technologies Tessolar
Vahid Alizadehyazdi
Lead Engineer
  • Illinois Institute of Technology PhD
  • NASA Jet Propulsion Laboratory
Christy Joyce
Head of Strategy
  • A Better Chicago
  • Teach For America
  • Chicago Booth MBA
Mike Banuelos
Head of Marketing
  • Hawke Media
  • Oblique Design
Kimberly Ng
Head of Business Operations
  • Wavemaker Partners
  • Rubicon Project
  • Lion Capital

Piestro is Led by a Seasoned Team of Food and Robotics Experts

Wavemaker Partners
Top 10% early-stage venture capital firm with $400mm AUM
Buck Jordan
Strategy Advisor
  • Managing Partner, Wavemaker Partners
  • 53 Venture Investments, 8 Exits
Jeffrey Kalt
Restaurant & Operations Advisor
  • CEO, Caliburger
  • Co-Founder, Kitchen United
Gennadiy Goldenshteyn
Strategy Advisor
  • Founder, First Principles LLC
  • Advisor, Verdical
Ryan Sinnet
Technology Advisor
  • CTO, Miso Robotics
  • PhD, Texas A&M

Wavemaker is a top 10% early-stage venture capital firm founded in 2003. It is headquartered in Los Angeles and Singapore and manages over US$400M in assets.

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Live Investor Webinar with Q&A

Join CEO Massimo Noja De Marco for a live presentation and Q&A to learn more about Piestro and the future of food tech on Tuesday, 6/8 at 10AM PT (1PM ET). The event is free, but space is limited. Sign up now!