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The Delicious Pizza Maestro

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Piestro has designed robots that will be able to make pizza at a fraction of the cost. By drastically reducing the retail footprint and labor costs associated with producing pizza, Piestro will enable operators to make great pizza for less dough.

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Reason to Invest

$550M+ Experienced Investors and Backing

Backed by lead investor, Wavemaker Partners, a global Venture Capital fund with $550M+ AUM, and Wavemaker Labs, a food automation-focused venture studio.

Commercial Agreements

$580M in signed commercial agreements. Read more here.

Cutting Costs and Improving the Market

We’re solving two of the biggest problems in the pizza industry: Expensive labor + high real estate costs.
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A Piestro pizzeria is roughly the size of two vending machines and is fully autonomous, requiring 0 employees to operate. Estimated startup cost of only $50,000, which is about ⅙ of the median total restaurant startup cost.

Seasoned Leaders

A seasoned team of food and robotics experts made up of executives and founders from Miso Robotics, Kitchen United, SBE Entertainment Group, Graze Autonomous Mowers, and Wolfgang Puck.

Booming Industry

Serving the most popular food in the US with a dual go-to-market approach, including operating our Piestro units and providing existing pizzerias with the ability to white label our units to grow market share for a fraction of the cost.

Piestro’s Equity Crowdfunding Campaign is now closed.

Thank you to everyone who invested in our most recent funding round. If you would like to be notified of future rounds join our email list

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As Seen In

Soon, buying a hot, fresh pizza will be as easy as getting a soda from a vending machine.

Where it traditionally takes a traditional restaurant about 9 to 12 months and about $300,000 to open its doors, a Piestro can be up and running virtually anywhere in about two weeks at a cost of about $75,000.

U.S. Pizza Market

The pizza market is on the rise. 90% of families are ordering takeout more than once a week. The most common food choice? Pizza.

Source: PMQ Magazine

Piestro has designed robots that make pizza at a fraction of the cost of traditional pizzerias.

By all but eliminating the retail footprint and labor costs associated with producing pizza, Piestro is able to maintain high quality ingredients in order to make better pizzas and offer them at lower prices to customers.

*Piestro’s functional product built for in-house testing

The Traditional Pizzeria is a Lower-Margin Business Hindered by High Labor & Real Estate Costs

16%
‍Profit Margins
*Based on management’s experience and available information in fast casual restaurants

is a High-Margin Business

49%
‍Profit Margins
*Based on management’s evaluation of available information regarding automation in fast casual restaurants

The Piestro Difference

*The photos included are of Piestro's functional first prototype. The Piestro machine is not currently available on the market and in development.

Lightning Fast

Each pizza will take approximately 3 minutes to cook from start to finish.

Fun and Entertaining

We make your pizza right in front of you - serving not only food, but entertaining pizza experiences for the entire family.

Always Open

Robots are open 24 hours a day, 7 days a week!

Order Ahead

In a rush? Order ahead to have your pizza hot and ready when you get here.

Restaurant-Quality Pizza

Using our three decades of food and robotics experience, we created Piestro to cook artisanal pizzas with only the highest quality ingredients.

Brand partnerships for over 4,000 units

Pursuant to non-binding letters of intent, not commerical contracts.

800 Degrees Pizza, the international pizza brand by renowned chef Anthony Carron, is ready to bring artisan pizza to the future through a partnership with Piestro. The global chain aims to expand its footprint with a projected 3,600 Piestro units over the next five years (pursuant to non-binding letter of intent). We can’t wait for customers everywhere to access 800 Degrees’ craveable artisan pizza 24 hours a day, 7 days a week. Read the full press release here.

Piestro and Carbone Restaurant Group (CRG) are partnering to expand the footprint of the CRG pizza franchise, one of Canada’s fastest-growing pizza brands. This partnership (pursuant to non-binding letter of intent) represents a critical prong in CRG’s ambitions to scale. The company plans to actively market up to 500 units across Canada.

White Label Pizza Experiences with Regional and Nationwide Pizza Chains

Powered By Piestro allows for existing brick & mortar chains to expand geographic and demographic reach at a lower cost

A Dual Revenue Stream Approach

Customers
Locations
Piestro Revenue Stream
Piestro Cost
Servicing & Supply Chain
Upside
Regional and Nationwide Pizza Chains
Expand to New Geographies & Audiences
Upfront Cost / Monthly SaaS / Royalty
Materials + SaaS Support
Pizza Chain / Food Services Provider
Subscription Revenue / Asset Light
Direct To Consumer
Shopping Malls, Office Buildings, Stadiums, etc
Top Line Revenue
Materials + Rent
Food Services Provider
Piestro Branded / Asset Light

Piestro is Led by a Seasoned Team of Food and Robotics Experts

Piestro’s Equity Crowdfunding Campaign is now closed.

Thank you to everyone who invested in our most recent funding round. If you would like to be notified of future rounds join our email list

Thank you! Your submission has been received!
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Piestro Investor Webinar

Join Massimo De Marco, CEO of Piestro and Chef Anthony Carron, chef and founder of 800 Degrees, for a live investor webinar on September 16th at 10 AM PST to discuss our new commercial partnership and our goal to give customers everywhere access to 800 Degrees' craveable artisan pizza at the touch of a button!

Friday, September 23, 2021, 11:00 AM Pacific Time
RESERVE YOUR SEAT
Tuesday, September 28th, 11:00 AM Pacific Time
RESERVE YOUR SEAT
Thursday, September 30th, 11:00 AM Pacific Time
RESERVE YOUR SEAT

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